A skills gap is growing as the F&B industry scales up to accommodate increased demand
chef middle east
chef middle east
Posted inSuppliers
Chef Middle East hosts Taste of Autumn showcasing latest suppliers
Skills and ingredients masterclasses were also held at the event at Hilton Dubai Palm Jumeirah
Posted inPeople
Sofitel Dubai The Palm’s Kevin Fleming: Senior chefs need to be approachable
Sofitel Dubai The Palm’s executive chef reveals what he does in a day
Posted inPeople
Villamore’s chef Silvio Carro reveals how the Kempinski beach club offers upscale dining
The Villamore chef reveals how he spends a day in his life
Posted inPeople
Palazzo Versace Dubai appoints Devid Di Benimeo as new executive chef
Di Benimeo will oversee all of the property’s F&B outlets, banquets and catering services
Posted inPeople
Atlantis, the Palm’s Ossiano brings back chef Gregoire Berger
Upon his return to Ossiano, Berger has assembled a stellar young team of talent
Posted inPeople
Why Sébastien Pinson of Six Senses Zighy Bay loves the organised chaos of kitchens
The Six Senses chef is busy wearing many hats in the hotel’s kitchens
Posted inPeople
Jimmy Sek of Trader Vic’s joins the Chaîne des Rôtisseurs
Sek was working in the kitchen when this Trader Vic’s launched in 1994
Posted inPeople, Appointments
Cláudio Cardoso appointed as culinary director at SLS Dubai Hotel
Bringing Michelin Star experience to SLS Dubai, Cláudio Cardoso aims to take the dining to the next level
Posted inPeople, Appointments
Chef Saverio Sbaragli can’t wait to get started at Burj Al Arab Jumeirah
Chef Saverio Sbaragli heads up the team at Al Muntaha in the world’s most iconic hotel Burj Al Arab Jumeirah in Dubai