The first videos focus on brands using TikTok for business
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Deadline approaches for Caterer Head Chef Survey 2017
The survey provides a rare platform for chefs to anonymously voice their opinions
Maki Group on a roll at the Caterer Middle East Awards 2017
M. Oliver Zeitoun was awarded the prize for Restaurateur of the Year
Sweet success for pastry veteran Peter Flieger
UAE culinary veteran scoops the award for Pastry Chef of the Year
Caterer Food & Business Conference begins in Dubai
The Caterer Middle East Food & Business Conference has kicked off in Dubai, with a strong line-up of chefs and F&B leaders discussing the most pressing issues facing the industry and upcoming trends
Two-for-one offer on digital subscriptions
Readers who purchase a subscription through ITP Publishing’s online portal will be given the option to select an additional subscription free of charge
In season: Asparagus
La Serre Bistro and Boulangerie procurement manager Kivanc Eralp talks about our ingredient of the month, asparagus
Comment: When to redesign a brand
Sanjay Murthy debates how to think about redesign
Increase ROI with apps
How Hunters Room & Grill showed $7.5 ROI for every $1 spent
EVENT PREVIEW: The Caterer Middle East Conference
Our select advisory panel helps to set the agenda for the March event