In Conversation with JLL's Alexis Marcoux-Varvatsoulis

In the latest instalment of our Hospitality 2.0 series, we speak to Alexis Marcoux-Varvatsoulis the head of Foodservice Consulting MENA at JLL about the findings from a recent survey analysing the effect of COVID-19 on the food and beverage sector.

At Hotelier Middle East, we are always looking to give hospitality professionals a place to share their thoughts and insights, if you would like to take part in this new video series, please reach out to Claudia de Brito at

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