In Conversation with JLL's Alexis Marcoux-Varvatsoulis

In the latest instalment of our Hospitality 2.0 series, we speak to Alexis Marcoux-Varvatsoulis the head of Foodservice Consulting MENA at JLL about the findings from a recent survey analysing the effect of COVID-19 on the food and beverage sector.

At Hotelier Middle East, we are always looking to give hospitality professionals a place to share their thoughts and insights, if you would like to take part in this new video series, please reach out to Claudia de Brito at claudia.debrito@itp.com.


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Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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