The chef has a background spanning two decades and a passion for blending diverse influences
waldorf astoria DIFC
waldorf astoria DIFC
Waldorf Astoria DIFC’s GM: “Staying relevant requires constant reinvention”
Victor Chalfoun was part of Hilton’s Elevator Program, which identifies hoteliers with the talent to make it to the top
Waldorf Astoria DIFC’s executive pastry chef: “Dubai transformed my culinary perspective”
Jonathan Troin tells us about his career so far and his plans for the DIFC property
Luigi Vespero’s culinary passion as strong as ever as he steps back from kitchen
Luigi Vespero is director of F&B and culinary at Waldorf Astoria DIFC
Luigi Vespero promoted to Waldorf Astoria DIFC’s director of F&B and culinary
Luigi Vespero is responsible for the hit success of Bull & Bear in Dubai
Yasmine Farouk gets cluster HR role with Hilton
She is now cluster director of HR for Waldorf Astoria DIFC and Conrad Dubai
The Waldorf Astoria DIFC is hiring for its F&B team
The five-star hotel is looking to grow its kitchen staff
Can The Artisan, Waldorf Astoria DIFC make it to the top?
Reopened and refocused, we look at one of Dubai’s culinary hotspots
How Dubai’s Waldorf Astoria DIFC is elevating hygiene standards
The programme is industry-defining
Emma Banks on how good lighting can boost your business
Hilton’s VP of F&B strategy and development EMEA shares her wisdom