veganism

07 Apr 2020
Hilton vice president of F&B strategy and development EMEA Emma Banks weighs in on the
Comment: Just call me a Reducetarian
Costa Coffee UAE introduces coconut milk to its menu
18 Jan 2018
Customers will be offered free coconut milk coffees at participating stores on January 23
Dubai's Wild & The Moon cuts energy consumption
28 Sep 2017
The restaurant serving plant-based food employs a natural, holistic approach in every element of its operations
First vegan restaurant in Qatar opens
28 Sep 2016
The cafe's food is prepared using only organic ingredients
New Dubai eatery leads diners to the light side
27 Jan 2016
Skye & Walker offers vegan, raw and gluten free food, and uses biodegradable containers for take-away dishes

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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