sustainability

03 Mar 2020
Hospitality consultancy expert Filippo Sona runs through the sustainable design methods hoteliers should consider
Comment: Transformation through sustainable design and construction
Top Italian chefs convene at Gulfood to promote sustainability
18 Feb 2020
The ITAlian Food Lab brings together some of Italy’s most celebrated culinary minds
Massimo Bottura hoping to collaborate with Expo 2020
05 Feb 2020
The Italian chef wants to bring his Food For Soul foundation to Dubai
Eco Logic: The Rise of Sustainable Tourism
05 Feb 2020
Hotelier Middle East editor, Claudia De Brito heads to Finland to see sustainable tourism at its finest and discusses the benefits of eco-travel to businesses beyond just social responsibility
F&B Focus: Seasonal sustainable Spanish
04 Feb 2020
Boca general manager Omar Shihab discusses the successes and challenges of adopting an ecological approach to F&B in the region

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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