ritz-carlton abu dhabi grand canal

14 Jan 2020
Brunches will be held at Giornotte, every Friday from 1pm-4pm
Ritz-Carlton Abu Dhabi Grand Canal to host market-style brunch
Chef de cuisine joins The Forge at Ritz-Carlton
31 Mar 2014
Gerardo Recabarren to head up Ritz-Carlton Abu Dhabi steakhouse
Ritz-Carlton Abu Dhabi celebrates first birthday
16 Mar 2014
Landmark hotel marks anniversary with two awards
USA celeb chef Todd English to make UAE debut
16 Feb 2014
Five international F&B brands slated for Abu Dhabi's Venetian Village
New director of F&B at The Ritz-Carlton Abu Dhabi
16 Dec 2013
Romain Mejecaze promoted with Saleh Ali Jalis becoming chef de cuisine

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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