restaurants

03 Sep 2019
The joint venture will start distributing its sous vide products to customers, including airlines, restaurateurs
Emirates unit inks JV deal to create halal food hub in Dubai
FOH: Outlet manager of Toshi Restaurant Grand Millennium Dubai
27 May 2019
Sheik Meeran shares expert insights into his role
Abu Dhabi: Dining and entertainment destination on target to open in Q4, 2020
02 Apr 2019
Located next to five-star hotels, the development includes seven key districts spanning more than 2.4km of waterfront walkways
JW Marriott Marquis Dubai appoints director of food & beverage
31 Mar 2019
Demian Fuentes has moved to the JW Marriott Marquis Dubai from his previous role in Muscat, Oman

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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