restaurant news

05 Feb 2018
The Italian restaurant's new happy hour concept will include 2-for-1 handcrafted drinks
Larte D3 launches Ah.Pe.Ro. evenings
Hyatt Regency Dubai launches sky brunch
16 Jan 2018
Al Dawaar, Dubai's only rooftop, revolving restaurant and lounge, will host the brunch every Friday
Johannes King to host exclusive dinners at Niyama Private Islands
08 Jan 2018
German chef Johannes King is set to jet into Niyama to host two five-course dinners
Nando's opens on Riyadh's Tahlia Street
28 May 2017
The new flagship outlet will be the biggest Nando's restaurant in the Middle East
Spaccanapoli welcomes head chef Luca Paltrinieri
27 Feb 2017
Luca Paltrinieri brings to Crowne Plaza Abu Dhabi over 30 years of culinary experience, specializing in traditional Italian cuisine

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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