recipe

31 May 2020
The executive chef of the Parisian Nolinski Le Restaurant explains how to transform simple ingredients
Philip Chronopoulos reveals his ravioli recipe
Jumeirah’s chief culinary officer reveals his favourite recipes
20 Apr 2020
Former global head of the Michelin Guide Michael Ellis, is now showcasing his own kitchen skills
How to make The Balmoral's smoked potato and egg yolk ravioli
19 Apr 2020
The head chef of Number One restaurant takes us through the recipe
Easter hot cross buns recipe by Taj JLT
10 Apr 2020
Executive chef Sonu Koithara reveals his recipe for the popular holiday treat
DoubleTree by Hilton serves up a cookie cookbook
13 Mar 2017
In honour of its 500th hotel, the brand has unveiled a collection of DoubleTree Cookie-inspired recipes from around the world

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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