Video: How technology is helping cut down food wastage at hotels in the Middle East
13 May 2019
With Ramadan, all eyes are on hoteliers and how they plan to cut down on food wastage. Hotels have invested in technology that helps them with this issue. Hotelier Middle
Towers Rotana Dubai , Sharjah Centre for Cultural Communication partner for Ramadan CSR project
09 May 2019
Hotel guests and staff tour Al Noor Mosque in Sharjah to learn about the holy month and the construction of the mosque
Emirates expects to serve one million dates during Ramadan
07 May 2019
Dates will be served to customers during iftar and suhoor, both on board and on the ground in Dubai
Hotel in Al Khobar partners with Ita’am, Saudi Food Bank
InterContinental Al Khobar in drive to prevent food waste during Ramadan

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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