pastry chef

13 Aug 2017
Siddhesh Sukhathankar joined Amwaj Rotana in December 2014; he first moved to the UAE in
Amwaj Rotana promotes exec pastry chef to exec sous chef
Last day to enter Caterer Head Chef Survey 2016
31 Jul 2016
The Head Chef Survey is open to executive chefs, head chefs, pastry chefs, and takes 10 minutes to complete
Valrhona Signature's Middle East debut at Gulfood
23 Feb 2016
Custom-made pastry decoration created using Valrhona chocolate launched at Gulfood 2016
Interview: Zairah Molina
13 Jan 2016
We speak to Zairah Molina, head pastry chef at La Serre, about what inspires her creations
Pastry chef Robert Schielke at Grand Hyatt Muscat
10 Jan 2016
The Oman property, Grand Hyatt Muscat, has hired a new pastry chef in the form of German national Robert Schielke

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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