Dubai's Gregoire Berger recognised at The Best Chef Awards
29 Oct 2017
Berger took home the title of 10th Best Chef at the ceremony in Warsaw, Poland
Berger bags coveted Head Chef - Hotel-Managed Outlet title
25 May 2017
Gregoire Berger from Ossiano at Atlantis, The Palm was unanimously selected by the judges as the top contestant
Atlantis The Palm hosts Ossiano-Nobu collaboration
23 Feb 2017
Two of Dubai's award winning chefs, Herve Courtot of Nobu and Gregoire Berger of Ossiano, are collaborating to offer a one night only experience

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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