lebanese cuisine

Beirut's Al Falamanki opens in Dubai
The restaurant concept hails from Beirut, where it has been operating since 2008
Abu Dhabi to get UAE's first Kababji Express
24 Feb 2016
This outlet is the first Kababji Express to open outside of Lebanon
First restaurant reopens after NYE fire in Dubai
03 Feb 2016
Other dining outlets in the hotel, including Neos, Cut by Wolfgang Puck, Calabar, and Zeta, remain closed
Greg Malouf quits Cle Dubai to author new book
02 Feb 2016
Chef and author sees out two year contract, and departs following no extension talks between the two parties

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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