le méridien dubai hotel & conference centre

09 Sep 2019
Sparagna has launched a new menu at the Le Meridien Dubai concept
Casa Mia promotes Giuseppe Sparagna to chef de cuisine
Le Meridien Dubai unveils the Le Meridien Hub
21 Sep 2017
Following an extensive renovation at the hotel, the new concept has seen the transformation of the traditional hotel lobby area
Dubai's Casa Mia appoints new restaurant manager
08 Nov 2016
Francisco Javier Martin Romo joins a team led by executive chef Maurizio Lazzarin
Yalumba reopens with a new look & exec sous chef
11 Oct 2016
Outlet gets new executive sous chef Dominic Petzold in order to lead the transformation
Dubai's Meridien Village Terrace has reopened
10 Oct 2016
Meridien Village Terrace has added new theme nights to its evening brunch offering

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

Most Popular

Newsletter

Digital Edition

From the magazine