Middle East chefs showcase pastry skills on the global stage
27 Sep 2018
They will now appear in the exclusive "La Crème de la Crème" dessert recipe book
Ecolab receives ESMA halal certification
ESMA requires all locally-made products to be certified according to the standards of the imported products
Horeca Lebanon to celebrate 25th anniversary
19 Mar 2018
The show, from March 20-23 2018, will be celebrating its 25th edition with the theme 'From Lebanon to the World'
Fairmont Dubai reveals chocolate egg containing 436,000 calories
19 Mar 2018
The egg, made from 80kg of 55% dark chocolate, was created by the hotel's executive pastry chef, Romain Castet

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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