horeca

23 Feb 2020
The event is the world’s largest annual single-entry chefs’ competition
Emirates International Salon Culinaire dates announced
The Goodness Company launches sustainability project aimed at horeca sector
25 Sep 2019
Among the innovations are glass and steel straws, handcrafted tableware and plantable stationary
Horeca Trade to rebrand as Bidfood
24 Jun 2019
The rebranding will take effect from July 2019
Charvet Export reveals the new face of Charvet in the Gulf
08 Apr 2019
Sam Bahsoun, the managing director of Charvet’s sister company in Africa, has more than a decade’s experience working with the company
EXCLUSIVE: Q&A with food distributor Horeca
26 Aug 2015
Soula Baroudi of Horeca talks about online ordering and why the hotel industry is so important

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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