head chef survey

15 Oct 2017
The results of Caterer Middle East's Head Chef Survey show that chefs are placing greater
Special Report: Head Chef Survey 2017
Last day to enter Caterer Head Chef Survey 2016
31 Jul 2016
The Head Chef Survey is open to executive chefs, head chefs, pastry chefs, and takes 10 minutes to complete
One week left to complete Caterer Head Chef Survey
Caterer Middle East's Head Chef Survey 2016 enables chefs across the Middle East to share their views on their work, issues they face and the state of the industry
Caterer Middle East launches Head Chef Survey 2016
04 Jul 2016
Tell us about your experiences and weigh in on industry issues by taking part in our annual head chef survey
Special Report: Head Chef Survey 2015
08 Sep 2015
Caterer Middle East's Head Chef Survey 2015 throws up interesting results about the cost of imports, social media, and quality

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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