head chef

07 Jun 2020
We discuss negronis and cooking for those in need with Alfredo Albergatore
Coronavirus Diaries: Head chef at Dubai's Luigia
Hilton Dubai Jumeirah’s Trader Vic’s announces head chef
10 Feb 2020
Rene Alejandrio will oversee the kitchen operations of the venue
New recruit: Blanc Canvas
15 Nov 2019
Bleu Blanc at Renaissance Downtown has welcomed Murry Lane as its new head chef. The Brit talks to us about his past experience and what to expect from his tenure
Jumeirah’s Villa Beach’s new chef brings Tuscan à la carte menu
11 Nov 2019
Chef Gian Marco Francesconi has previously worked at Michelin-starred Ristorante Ninan
Back-of-House: Meet the head chef, Aloft Dubai South
20 Oct 2019
Anish Kottakkal, the head chef at Aloft Dubai South speaks about his role, why he chose a career in this industry, his challenges and more

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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