Berger bags coveted Head Chef - Hotel-Managed Outlet title
25 May 2017
Gregoire Berger from Ossiano at Atlantis, The Palm was unanimously selected by the judges as the top contestant
Pierchic welcomes new head chef Paolo Bellamio
13 Apr 2017
Bellamio's appointment brings revamped classics and his own additions to the menu
Last day to enter Caterer Head Chef Survey 2016
31 Jul 2016
The Head Chef Survey is open to executive chefs, head chefs, pastry chefs, and takes 10 minutes to complete

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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