french food

06 Jan 2019
The French national has worked for more than 25-years across Europe, Africa and the Middle
The Hormuz Grand Muscat appoints executive chef
Sopexa hosts French food showcase at Westin Dubai Mina Seyahi
29 Nov 2017
Dubai residents were treated to a day of French fare
Regional pastry chefs in Singapore for La Creme de la Creme event
21 Jul 2017
Representatives from Saudi Arabia and the UAE took part in the global event to showcase French cream in the region
Chef and restaurateur Michel Richard passes away
15 Aug 2016
The Washington Post reported that he died of complications from a stroke
Michelin chef Pascal Aussignac on Dubai F&B
23 Mar 2016
The Michelin-starred chef says the UAE lacks high-end outlets in the 'French' sense of the term

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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