food news

One million people in the UAE pledge to reduce food waste
15 Jan 2018
The Red Crescent and Sorbonne University support Multiply Marketing Consultancy in promoting its #FoodNotTrash initiative
British Airways improves catering for World Traveller customers
09 Jan 2018
The airline has introduced a new menu, increasing the quantity and quality of meals and
Johannes King to host exclusive dinners at Niyama Private Islands
08 Jan 2018
German chef Johannes King is set to jet into Niyama to host two five-course dinners
Arabic restaurant Ninive launches in Dubai’s Jumeirah Emirates Towers
13 Dec 2017
The restaurant will be headed by executive chef Gilles Bosquet

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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