Abu Dhabi: Dining and entertainment destination on target to open in Q4, 2020
02 Apr 2019
Located next to five-star hotels, the development includes seven key districts spanning more than 2.4km of waterfront walkways
JW Marriott Marquis Dubai appoints director of food & beverage
31 Mar 2019
Demian Fuentes has moved to the JW Marriott Marquis Dubai from his previous role in Muscat, Oman
Bvlgari Hotels & Resorts launches Grand Tour menu with chef Niko Romito
28 Mar 2019
The menu will be introduced throughout 2019 at the Bvlgari properties of Beijing, Shanghai, Dubai and Milan, and will be available for a month in each location
DWTC launches immersive 3D dining experience: LMNTS
26 Mar 2019
The five-course menu will be available for two sittings daily

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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