food and beverage

11 Dec 2019
The Dubai-based chef revamped the menus at Sachi by the Sea, Kazoku and most recently,
Egypt’s Baky Hospitality partners with Reif Othman on refined dining concepts
Americano to open at Souk Madinat Jumeirah
08 Oct 2019
The American style bar and restaurant is the latest concept from Food Fund International (FFI)
Food delivery will stabilise 40% of F&B - Sunset Hospitality CEO
02 Oct 2019
Antonio Gonzalez said certain brands need to adjust their business model to adapt
GRIF reveals speaker lineup for 2020 conference
29 Sep 2019
Global Restaurant Investment Forum is taking place in Amsterdam
F&B concepts revealed at FIVE Jumeirah Village
25 Sep 2019
A street food concept, a craft pub and a nightlife venue will join the hotel’s all-day dining outlet

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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