food

16 Oct 2017
Michelin-starred chef Paco Perez will headline the restaurant from October 22, 2017 to January 22,
Ritz-Carlton DIFC to launch winter restaurant pop-up
Steigenberger sets up sharing fridges for Ramadan
30 May 2017
The fully-stocked two fridges are placed between the hotel's main entrance and Brothaus Bakery Bistro
Dubai to increase food safety inspections ahead of Ramadan
23 May 2017
Health officials in the emirate have increased inspections of food warehouses and markets
Special Report: Food trucks
09 Feb 2015
Caterer Middle East investigates the trend of mobile food and its staying power
Event Review: Sustainability Summit
02 Jul 2014
Summit provided insights on green practices in the industry

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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