Five minutes with

16 Jan 2020
Hotelier Middle East asks Maryanne Peacock about the travel club industry, emerging trends and the
Five Minutes With: The Peaks founder
Five Minutes With: Executive chef, Bistrot Bagatelle, Fairmont Dubai
14 Dec 2019
Hotelier Middle East catches up with chef Timothy Newton to talk about what makes a good chef, what inspires him and the trends he's seeing
Five minutes with: GM of The Ritz-Carlton Shanghai, Pudong
24 Nov 2019
Hoss Vetry talks about his career, appealing to GCC guests and the increasing popularity of China as a holiday destination
Five minutes with: KAYTO Pop-Up executive chef
27 Oct 2019
Jumeirah Al Naseem’s Christian Goya talks about pop-ups, food trends and the keys to his success
Five Minutes With: Phoenicia Hotel Beirut general manager
18 Sep 2019
Manrique Rodriguez talks about the resurgence of the Lebanese tourism market at new developments at the landmark property

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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