F&B

18 Jul 2019
The offer includes an evening of limitless grape featuring a selection of the hotel’s vintage
Rixos The Palm launches La Serata Del Vino Offer
Contemporary street food restaurant MishMash revamps menu
17 Jul 2019
New additions include sloppy hotdogs and gluten free brownies
BFF celebrates South African cuisine
17 Jul 2019
The party will feature South African main courses, desserts and beverages
Trump International Golf Club launches summer promotions at Stoke House
16 Jul 2019
The offers feature discounts on both, food and beverage menu items
Dubai Municipality delays calorie publishing requirements for food outlets
16 Jul 2019
Calorie declaration on menus will be voluntary for two years

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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