Executive chef and director of F&B appointments at Rixos Bab Al Bahr
19 Nov 2019
Ömer Canbay and Ahmet Okur have joined the team in Ras Al Khaimah
Andaz Dubai The Palm appoints executive chef
07 Oct 2019
Laurent Philippe Pommey has worked in five-star hotels across the globe
Executive chef appointed at Grand Hyatt Muscat
23 Sep 2019
Ilias Doulamis has more than 18 years' experience
Executive chef appointed at Meliã Desert Palm Dubai
18 Sep 2019
Gaston Silva Herrera holds more than 15 years’ experience in the hospitality industry

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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