executive chef

07 Oct 2019
Laurent Philippe Pommey has worked in five-star hotels across the globe
Andaz Dubai The Palm appoints executive chef
The St. Regis Abu Dhabi appoints executive chef
24 Jun 2019
Murphy has close to 20 years’ international experience as a chef in the luxury hospitality industry
Central Hotels promotes executive chef to head executive chef
20 Jun 2019
Javaid Ahmed has 18 years' experience in the culinary industry
Malaysia’s The Andaman, a Luxury Collection Resort appoints F&B director, executive chef
15 Apr 2019
The property hired Quinn Pu and Stefano Micocci as their new epicurean authorities
Centro Barsha by Rotana, Dubai welcomes executive chef
12 Feb 2019
Fadi Youssef Salloum has more than 15 years of culinary experience, including with Rotana, Anantara Hotels and Jumeirah Group

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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