executive chef

10 Apr 2020
Executive chef Sonu Koithara reveals his recipe for the popular holiday treat
Easter hot cross buns recipe by Taj JLT
Hilton RAK Resort and Spa appoints executive chef
21 Feb 2020
Ahmad Kasdi Mohd Dahari brings more than two decades of expertise to his post
St. Regis Saadiyat Island Resort, Abu Dhabi hires executive chef
18 Feb 2020
Michael Gremer brings more than two decades of experience to the role
Fairmont Ajman appoints executive chef
09 Feb 2020
Rober Yousseff Salloum brings more than 20 years of experience to the role
Fairmont The Palm, Dubai announces three senior appointments
23 Jan 2020
The hotel has appointed director of spa, cluster director of IT and executive chef

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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