executive chef

11 Mar 2020
Stefan Moerth brings with him 30 years of experience at Michelin-starred restaurants in Europe
Grand Hyatt Abu Dhabi names new executive chef
St. Regis Saadiyat Island Resort, Abu Dhabi hires executive chef
18 Feb 2020
Michael Gremer brings more than two decades of experience to the role
Fairmont Ajman appoints executive chef
09 Feb 2020
Rober Yousseff Salloum brings more than 20 years of experience to the role
Fairmont The Palm, Dubai announces three senior appointments
23 Jan 2020
The hotel has appointed director of spa, cluster director of IT and executive chef
Five Minutes With: Park Hyatt Dubai's executive chef
19 Jan 2020
Hotelier Middle East speaks to Alex Moser about his career, the things that have made him successful, challenges he faces and more

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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