dubai chef news

06 Aug 2017
The annual study is designed to give chefs a voice, and assess market trends, industry
The Caterer Middle East Head Chef survey closes today
VIDEO: Q&A with chef Hari Nayak at Bombay Bungalow Dubai
05 Jul 2017
Caterer Middle East caught up with the New York-based chef, author and restaurateur at the newly relaunched Bombay Bungalow
Dubai chef recognised at Gourmand World Cookbook Awards 2017
01 Jun 2017
Flavours of Dubai by Uwe Micheel is the world's second-best cookbook by a chef
Chef Maurizio Lazzarin receives presidential honour
25 May 2017
Casa Mia's head chef, Maurizio Lazzarin has been recognised by the President of the Italian Republic

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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