cuisine

05 Aug 2019
The restaurant has added South American cuisine to its offerings
Amman’s Las Cabañas revamps menu
Outlet 360: Aji
27 Mar 2017
Aji combines Japanese and Peruvian cuisine and design
Cuisine Focus: Middle East and North Africa
23 Feb 2015
Hannah Kassam explores the trends and challenges for the cuisine in its home ground
Cuisine Focus 2014: Indian
29 Oct 2014
The love affair with the spices continues in the region
Cuisine focus: French food
16 Jun 2014
The latest trends to hit this sector

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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