Hyatt launches the Good Taste Series 2018 to encourage culinary talent
18 Oct 2018
The competition series is now in its fourth year since inception and second year as a global initiative
James Knight-Pacheco joins Six Senses Zighy Bay Oman as executive chef
09 Oct 2018
James Knight-Pacheco previously held the position of chef de cuisine at Sense on the Edge in Zighy Bay
Time Hotels appoints executive chef to oversee two new F&B outlets
30 Sep 2018
Chef Adam Schorr joins Time Oak Hotel & Suites
DoubleTree by Hilton appoints its first-ever CCO: chief cookie officer
08 Aug 2018
Roger Maune is the first to take the title in the brand's nearly 50-year history

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

Most Popular

Newsletter

Digital Edition

From the magazine