chefs ingredients

31 May 2020
The executive chef of the Parisian Nolinski Le Restaurant explains how to transform simple ingredients
Philip Chronopoulos reveals his ravioli recipe
Jumeirah’s chief culinary officer reveals his favourite recipes
20 Apr 2020
Former global head of the Michelin Guide Michael Ellis, is now showcasing his own kitchen skills
Marina Social head chef reveals gazpacho recipe
20 Apr 2020
Will Stanyer takes us through his classic gazpacho recipe
How to make The Balmoral's smoked potato and egg yolk ravioli
19 Apr 2020
The head chef of Number One restaurant takes us through the recipe
How to make Waldorf Salad
18 Apr 2020
The dish was created in 1893 at the Waldorf Astoria in New York

Reports

Hospitality Procurement Report 2016

Hospitality Procurement Report 2016

The Hotelier Middle East Hospitality Procurement Report 2016 provides essential business insight into this critical hotel function, revealing a move towards an increasingly operations-oriented approach, technology-driven online purchasing and a commitment to transparency, underpinned by a value-led decision making process and an investment in analytics.

Human Capital Report 2015

Human Capital Report 2015

The Human Capital Report 2015 combines Hotelier Middle East's Annual Salary Survey with an exclusive survey and interview with the region's senior human resources directors. The 30 page report provides a unique ‘shop floor’ to ‘head office’ view of hospitality’s human resource challenges and strategies that hotel operators must adopt if they are to succeed in the Middle East. The report is available for a short at at its introductory price of US$499. Full list price, US$2499.

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