chef de cuisine

12 Dec 2019
Lendl Pereira will lead the team at Waldorf Astoria Ras Al Khaimah’s Lexington Grill restaurant
Waldorf Astoria Ras Al Khaimah appoints chef de cuisine
Emirates Palace appoints Chef de Cuisine
30 Jul 2019
Johannes Tafel has 20 years' culinary experience at seafood restaurants
Palazzo Versace Dubai appoints new chef de cuisine at Vanitas
29 Nov 2018
Marco Legittino previously worked at Bussola at Westin Mina Seyahi, Dubai
Movenpick Hotel Ibn Battuta Gate's Italian restaurant gets CDC
15 Mar 2018
Sicilia, the Italian concept, welcomes Raffaele Andreozzi to the role; he has 28 years of experience in the industry
Shangri-La Hotel, Abu Dhabi appoints new CDC at Hoi An
07 Feb 2018
Ta Van Ninh previously worked a specialty Asian chef at Kushi Restaurant in Shangri-La's Le Touessrok Resort & Spa in Mauritius

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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