caterer middle east

06 Aug 2017
The annual study is designed to give chefs a voice, and assess market trends, industry
The Caterer Middle East Head Chef survey closes today
Caterer Middle East launches Head Chef Survey 2015
27 Apr 2015
The sixth edition of the Head Chef Survey is open, with chefs across the Middle East encouraged to anonymously share their opinions
The rise of Chef & B
19 Mar 2014
Can chefs succeed in the business as F&B directors?
Jason Myers named number one on Caterer's Power 50
12 Dec 2013
Jumeirah R&B general manager wins over the Middle East F&B competition

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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