buffet

20 Oct 2019
Dishes at the buffet include tandoori phalo ki chaat and haldi mirch murgh tikka
Diwali experiences at Purani Dilli, Four Points by Sheraton
H Dubai launches business lunch buffet
15 Sep 2019
The buffets will feature salad stations and traditional Arabic and international cuisine
Rose Rayhaan Dubai organises Iftar for SNF students
07 Jun 2017
The Iftar was held in Petals restaurant, it was hosted in collaboration with the centre's management and featured an elaborate buffet prepared by the hotel's chefs
Gastros unveils new food heating device at Gulfood
21 Feb 2016
The induction device for keeping food warm can be built into any type of counter

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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