Mercure Dubai Barsha Heights names Emma HasanVand as DOSM
12 Feb 2020
HasanVand brings more than 11 years of experience to her position
Avani Deira Dubai appoints director of sales
11 Feb 2020
Sahil Thakur is tasked with developing and sustaining the growth of the hotel’s revenue and market share
Five Minutes With: Cove Beach executive head chef
11 Feb 2020
Nasser Laziri on what brought him to his role, the keys to success and what makes Cove Beach a Dubai hotspot
Millennium Airport Hotel Dubai appoints director of engineering
10 Feb 2020
Ahsan Ali Khan has more than 17 years of hospitality experience
Hilton Dubai Jumeirah’s Trader Vic’s announces head chef
10 Feb 2020
Rene Alejandrio will oversee the kitchen operations of the venue
Rotana Hotel Management appoints cluster GM
10 Feb 2020
Timur Ilgaz will oversee both Arjaan Dubai Media City and Centro Barsha, Dubai
Fairmont Ajman appoints executive chef
09 Feb 2020
Rober Yousseff Salloum brings more than 20 years of experience to the role
Mercure Dubai Barsha Heights names director of finance
09 Feb 2020
Levent Tasbas has a wealth of experience in banking, consulting and the hospitality industry
Five Minutes With: Hakkasan Group SVP of restaurants
08 Feb 2020
Grant MacPherson talks about his path into hospitality and why it’s the right time to enter the Saudi market
Atlantis, The Palm holds Women Riders World Relay
08 Feb 2020
More than 50 bikers took part in the Dubai portion of the event

Most Popular

Newsletter

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

Digital Edition

From the magazine