Torno Subito has appointed Federico Marras as chef de cuisine.
The restaurant at W Dubai – The Palm is modelled on the 1960s Italian Riviera and is part of Massimo Bottura’s stable of restaurants.
Marras, who has been in the industry for 15 years, started his career at Ipssar Tor Carbone in Rome. He has also spent time at globally renowned restaurants Dinner by Heston Blumenthal in Dubai and London, and St. George Restaurant by Heinz Beck in Taormina.
Drawing inspiration from his upbringing, Marras crafts dishes that aim to evoke nostalgia and sensory delight. His dedication to quality and innovation has earned acclaim from diners and industry professionals, his new employers say.
Bottura himself said: “We are thrilled to welcome Chef Federico to our team. His extensive experience, passion for Italian cuisine, and innovative approach to cooking make him the perfect addition to our restaurant. We look forward to delighting our guests with his culinary creations.”