After three years at the property, Moutaz Nazzal has been promoted to executive assistant manager at Danat Al Ain Resort. It is his first purely operations role, previously establishing his career in F&B management and sales.
Speaking about his role, he explained: “Danat Al Ain Resort has already earned a reputation as a nature retreat and the most exciting resort for families and individual travellers in Al Ain. I am thrilled to have been promoted to executive assistant manager and looking forward to working with our great team to continue to grow this business and make it successful.
“We believe in the power of diversity, and we foster a culture of inclusion at our hotel. The perfect blend of individuality and variousness is what makes our hotel so special.”
Moutaz Nazzal’s career
As early as 2005, Nazzal was a restaurant supervisor at the Four Seasons in Amman, Jordan. From there, he worked as the outlets assistant manager at the Le Meridien hotel in the same city, before heading to the revered Kempinski Hotel along the Dead Sea as an outlet manager.
Spending time in the industry of food supply and food retail, he returned to hospitality through Rotana, working as an operations manager for banquets. He then spent a year in sales with the group, later joining Abu Dhabi National Hotels as sales manager.
He has been with Danat since 2020, joining as DOSM, later being promoted to run the department and now acting as EAM.
Nazzal added: “At the heart of Danat Al Ain Resort is a vision for the future. We want to be a place where people can relax and unwind, make new connections and experience something imaginative together.”