Verve Bar & Brasserie names head chef
Torman Hamouda will oversee the restaurant at Grand Plaza Mövenpick Hotel
Gates Hospitality’s Verve Bar & Brasserie has brought in Torman Hamouda as its head chef.
In his role, the Jordanian will oversee all oversee the restaurant while building relationships with local suppliers, develop menus which promote sustainability and coach and train junior members of his team.
Hamouda will also be tasked with ensuring the quality of ingredients used.
Speaking about his hire, Hamouda said: “I first became passionate about food when I was 16 years old. I have learned to appreciate different cuisines, from Arabic because of my Jordanian roots, to more classic and modern European fare. I work with chefs from around the world and learned from them throughout my career. For the last three years I’ve worked with Nick and Scott at folly which has been an amazing experience.”