Lead Text: 
Salvatore Barcellona will manage the kitchen at the Italian concept

Rosso, the Italian restaurant at Amwaj Rotana, Jumeirah Beach Residence, Dubai, has appointed Salvatore Barcellona as its new speciality chef.

The Sicilian has worked in the Middle East since 2011, previously heading up the Italian restaurant in Radisson Blu Yas Island, Abu Dhabi before moving to Media Rotana in Dubai where he held the position of speciality chef at Prego’s.

Barcellona says his ethos for working in the kitchen is based around transforming simple dishes into innovative culinary pieces.

Hotelier Middle East Staff
Story Relations: 
The Westin Resort Nusa Dua, Bali appoints chef de cuisine
Rational appoints new managing director in NME
The H Dubai appoints marketing and PR manager
Published Date: 
Monday, January 13, 2020 - 12:30
Modified Date: 
Monday, January 13, 2020 - 12:27

Most Popular



Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

From the edition

From the magazine