Executive chef appointed at Grand Hyatt Muscat

Ilias Doulamis has more than 18 years' experience

Ilias Doulamis
Ilias Doulamis

Grand Hyatt Muscat has appointed Ilias Doulamis as its executive chef.

The Greek-born chef has previously worked in seven countries around the world, racking up more than 18 years of international experience and working in various Michelin-starred restaurants including L’Astrance, Texture, and Le Meurice.

Prior to joining Grand Hyatt Muscat, Doulamis was executive sous chef at Grand Hyatt Doha Hotel & Villas, sister publication Caterer Middle East reported.

Doulamis describes his cooking style as being modern European with a Mediterranean twist, and is tasked with developing new concepts within Grand Hyatt Muscat’s diverse restaurants.

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