Executive chef appointed at Grand Hyatt Muscat
Ilias Doulamis has more than 18 years' experience
Grand Hyatt Muscat has appointed Ilias Doulamis as its executive chef.
The Greek-born chef has previously worked in seven countries around the world, racking up more than 18 years of international experience and working in various Michelin-starred restaurants including L’Astrance, Texture, and Le Meurice.
Prior to joining Grand Hyatt Muscat, Doulamis was executive sous chef at Grand Hyatt Doha Hotel & Villas, sister publication Caterer Middle East reported.
Doulamis describes his cooking style as being modern European with a Mediterranean twist, and is tasked with developing new concepts within Grand Hyatt Muscat’s diverse restaurants.