Aloft and Element Me’aisam Dubai appoint complex head chef
Davisha Burrowes brings more than 10 years’ culinary experience
In her new role, Burrowes will oversee the kitchen operations of the two hotels' food and beverage outlets including City Limits restaurant, WXYZ bar, Re:fuel by Aloft and the Living Room.
Burrowes brings more 10 years' experience, having previously worked as sous-chef at the Morimoto restaurant at the Renaissance Downtown Dubai.
Prior to joining the culinary team at the Renaissance Downtown, Burrowes worked as a senior chef de partie at the Gordon Ramsay's Bread Street Kitchen & Bar.
Marriott International’s cluster general manager, Elaine Watson said: “We are absolutely delighted to welcome Burrowes to our culinary team and are looking forward to a new creative twist in our restaurant offerings. We wish her great success in her new role.”