Le Méridien Dubai hires head chef

Marc Mañosa will head the newly opened Bebemos, Le Méridien Dubai Village

Mañosa has more than 10 years’ experience in the food and beverage sector.
Mañosa has more than 10 years’ experience in the food and beverage sector.

Marc Mañosa has joined Le Méridien Dubai Village's newest Spanish tapas bar and restaurant Bebemos as head chef.

With more than 10 years’ experience in the food and beverage sector, Mañosa spent the formative years of his culinary journey working across Barcelona’s restaurants.

Reportedly,  he  has a nuanced understanding of the Barcelona’s vibrant culture, expressing the city’s vibe in his culinary creations.

His understanding of authentic Spanish flavours is evident across the selection at Bebemos, which stays true to Las Tapas culture of Spain, without having to rely on clichés of bullfighting and flamenco to connect with diners in Dubai

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