How to make Waldorf Salad
The dish was created in 1893 at the Waldorf Astoria in New York
In 1893 during a charity ball for the St Mary’s Hospital for Children, Waldorf Astoria in New York created what would later become one of its most iconic dishes: The Waldorf Salad. More than a century later and the salad is still being created, with few tweaks made to the original recipe.
You can find the recipe below:
• One medium ripe apple
• One stalk celery, chopped
• A quarter cup mayonnaise
• Salt and pepper
• Two cups lettuce, torn into bite-size pieces
Peel the apple and cut into halves. Remove core and slice halves a quarter-inch thick. Reserve four slices. Cut remaining slices into thin strips.
In a medium bowl, mix the celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Later versions of the salad commonly added chopped walnuts. If you'd like, toss a quarter cup of them in with the celery and apple.