Coya Dubai prepares set menu for Dubai Restaurant Week
The F&B hotspot will serve a dedicated Peruvian menu throughout March
Peruvian F&B venue Coya Dubai located at the Four Seasons Resort Dubai has announced it will prepare a set menu for guests throughout Dubai Restaurant Week.
The menu will draw culinary inspiration from Spain, Japan, China and Peru, while including options for vegans, vegetarians and gluten-intolerant diners.
Starters include hongos ceviche, wagyu short rib with bao or salmon tacos. Main courses range from a set of beef ribs with lemon-flavoured pepper, to a Chilean sea bass with rice, lime and chilli. Vegan options include dried potato, cauliflower and celeriac or a traditional aji Amarillo yellow pepper.
For the finishing dessert, guests can enjoy a sweet-tart Peruvian drink.
Feeding into the larger Dubai Food Festival this year, the Dubai Restaurant Week 2020 runs from March 5 to 14 and features a range of participating restaurants all offering discounted set menus.
Coya Dubai’s set menu for the event is priced at AED125 per person.