Coya Dubai prepares set menu for Dubai Restaurant Week

The F&B hotspot will serve a dedicated Peruvian menu throughout March

Coya Dubai’s set menu for the event is priced at AED125 per person
Coya Dubai’s set menu for the event is priced at AED125 per person

Peruvian F&B venue Coya Dubai located at the Four Seasons Resort Dubai has announced it will prepare a set menu for guests throughout Dubai Restaurant Week.

The menu will draw culinary inspiration from Spain, Japan, China and Peru, while including options for vegans, vegetarians and gluten-intolerant diners.

Starters include hongos ceviche, wagyu short rib with bao or salmon tacos. Main courses range from a set of beef ribs with lemon-flavoured pepper, to a Chilean sea bass with rice, lime and chilli. Vegan options include dried potato, cauliflower and celeriac or a traditional aji Amarillo yellow pepper.

For the finishing dessert, guests can enjoy a sweet-tart Peruvian drink.

Feeding into the larger Dubai Food Festival this year, the Dubai Restaurant Week 2020 runs from March 5 to 14 and features a range of participating restaurants all offering discounted set menus.

Coya Dubai’s set menu for the event is priced at AED125 per person.

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