Marea Dubai to host East meets West F&B experience

Chefs Micheal White and Akmal Anuar will collaborate for one day only at the DIFC venue

Chef Akmal Anuar and chef Michael White
Chef Akmal Anuar and chef Michael White

Marea Dubai in DIFC, sister to the double Michelin-starred Manhattan Marea, will host both chef Michael White and Akmal Anuar next month.

Taking place on March 10, the chefs will collaborate on a menu showcasing cuisines from both the East and West. The six-course menu, named Poseidon Adventure, will allow both chefs to show their culinary skills.

The menu will feature a combination of chilled and warm seafood starters from each chef, two pasta courses that have been created exclusively for the night and a joint main course, with a chocolate dessert served at the end.

Did you like this story?
Click here for more

Dishes include langoustines scampi with leeks, hazelnuts, blasamico, and black truffle representing the West and kelp-cured seabass enhanced with wasabi to represent the East.

Pasta dishes will be a hand-rolled garganelli with blue fin tuna Bolognese by chef White and the cod milt prepared by chef Anuar.

White will continue the evening with a wagyu ribeye finished with mushrooms and red prawn mouse, while chef Anuar will conclude with his selection of chocolate desserts.

The menu will be served for one day only, priced at AED475 per person.

Hailing from Singapore, chef Anuar is at the helm of 3 Fils, a modern Asian venue specialising in seafood. Italy’s chef White on the other hand is the current culinary head of Marea Dubai.

For all the latest hospitality news from UAE, Gulf countries and around the world, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page.

Most Popular

Newsletter

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

From the edition

From the magazine