Rasoi by Vineet opens in Abu Dhabi

Vineet Bhatia has brought his latest culinary concept to the UAE’s capital

Vineet Bhatia
Vineet Bhatia

The first Indian chef to earn a Michelin star, Vineet Bhatia, has swung opened Rasoi at Jumeirah at Etihad Towers. The restaurant joins a string of the acclaimed chef’s eateries, which span from London and Geneva to Mumbai and Mauritius.

Guests of Rasoi will enjoy a gastronomic adventure into the world of contemporary Indian cuisine, which Vineet has pioneered for the last three decades.
Combining exotic flavours from across his homeland of India, the menu unfolds like a culinary expedition. Traditional recipes are reimagined with modern culinary concepts and surprising ingredients – all presented with a uniquely contemporary vision.

Rasoi’s menu is a testament to Bhatia’s far-reaching experience and inspiration, an understated fusion of originality and complexity. Two of Vineet’s most famous dishes grace the menu – the buttery tandoori-smoked salmon is served with a refreshing cucumber raita and the beloved chocomosa, a chocolate stuffed samosa, is paired with caramelised nuts and chocolate mousse crowned with saffron-infused jalebi.

Complementing the imaginative cuisine, the backdrop offers a laid-back interpretation of contemporary Indian style. Vibrant blue accent walls meet subtly decorative murals, while a monochrome tiled floor is topped with plush velvet seats, in pops of powder pink, burnt orange and cerulean blue. Overhead, ultra-modern chandeliers double as objets d'art.

For all the latest hospitality news from UAE, Gulf countries and around the world, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page.

Most Popular

Newsletter

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

From the edition

From the magazine