Roberto’s Group expands with new venue in Amman, Jordan
The new venue is scheduled to open at The Ritz-Carlton Hotel in April 2021
Roberto’s Group has signed a franchise agreement with Al Eqbal Real Estate Development to open a branded Roberto’s venue, operated by Marriott International within The Ritz-Carlton Hotel in Amman.
The agreement was signed by Al Eqbal Real Estate Development chief executive officer Emad Kilani and Skelmore Group chairman Amin Kadrie in the presence of Al Eqbal Real Estate Development chairman Tawfiq Fakhouri.
The new venue is scheduled to open in April 2021 will be the third Roberto’s in the region joining the brand’s first two locations in Dubai’s DIFC and at Rosewood Hotel, on Abu Dhabi’s Al Maryah Island. Roberto’s has been synonymous with outstanding service, inspired Italian cuisine, signature mixology bars, relaxed entertainment lounges and striking terrace views.
Offering modern Italian cuisine, the 200-cover restaurant is expected to complement The Ritz-Carlton Hotel’s position as Amman’s newest five star hotel and redefine the city’s dining scene.
Speaking about the agreement Fakhouri said: “We are delighted to collaborate with Roberto’s, a multi-concept award-winning dining restaurant, who we believe will introduce a new level of authentic, thoughtful and contemporary Italian fine dining experience to the hospitality sector in Jordan.”
Kadrie added: "We are excited to open Roberto’s in a new landmark building that will be setting new standards for Hotels in Amman. It is our aim to provide our guests and visitors with genuine hospitality and memorable F&B experiences, all while showcasing Roberto's unique Italian flair to a wider audience both nationally and globally.
"With our relationship with Tawfiq Fahouri, the chairman of Al Eqbal Real Estate Development and Marriott International, we mark the beginning of Roberto’s global expansion. We continue to see opportunities and demand to bring this unique concept and its execution across new territories with the aim to expand in the Middle East and enter the Far East market by 2021.”
“This is indeed an exciting opportunity and we are very pleased to add this very popular lifestyle concept, Roberto’s, to our growing portfolio of restaurants and bars that we operate in the region. We believe this will support Marriott’s overall food & beverage strategy, adding value and brand recognition to our hotels across the Middle East & Africa,” said Lynne Bellinger, director of food & beverage development for Marriott International MEA.
Underlining the brand’s potential Skelmore SVP business development Andrea Sacchi said: “We believe Roberto’s venues with their multifaceted concept and strong fundamentals have the potential to succeed in most markets. With the opening of “Roberto Mare” last June, a seaside marina version of Roberto’s concept executed in Porto Montenegro, we now have the capability to offer both City and Resort solution, enhancing our opportunities for expansion."