COYA at Four Seasons Abu Dhabi unveils Christmas and New Year’s offers

The Peruvian eatery continues to serve a host of seasonal deals

Running from December 24 – 26, the Abu Dhabi eatery will serve a festive menu incorporating its Peruvian roots, as well as influences from Japanese, Chinese and Spanish cultures
Running from December 24 – 26, the Abu Dhabi eatery will serve a festive menu incorporating its Peruvian roots, as well as influences from Japanese, Chinese and Spanish cultures

Soon after it unveiled both its Halloween deals and November deals, the Peruvian restaurant in Four Seasons has announced its Christmas and New Year’s menus.

Christmas themed menus

Running from December 24 – 26, the Abu Dhabi eatery will serve a festive menu incorporating its Peruvian roots, as well as influences from Japanese, Chinese and Spanish cultures.

Did you like this story?
Click here for more

The menu will consist of mains such as pollo asado – chicken with aji mirasol and thyme, hombre de cordero – lamb shoulder with chipotle and oregano, and salteadas kale – sautéed kale with shallots and yuzu butter.

Desserts comprise yule log, while festive drinks such as hot toddy – a warm lemon-based drink will be served too.

Dishes start from AED 280 and will require both a 50% deposit and 72 hours advance booking.  

Throughout the month of December there will also be the ‘Menu Degustation’, containing dishes such as beef flank with chimichurri sauce and a dessert of sweetcorn ice cream with caramelised popcorn and pineapple.  

The menu will start at AED 510 per person.

Finally the ‘Menu Especial’ that will feature 19 dishes such as Peruvian diced potatoes with black truffle and mushroom. This menu will be priced at AED 690 per person.

A corporate group set-menu is also on offer, made up of 15 different dishes and starting at AED 400 per person.  

New Year’s Eve 2019

As part of the New Year’s celebrations, COYA will open its doors with what it calls a ‘futuristic themed party’. The venue’s Pisco Bar and Lounge will be adorned with neon and silver coloured decorations throughout.

The restaurant will offer its food and drinks indoors and out, with a special firework display across Al Maryah Island to enjoy.

Prices for New Year’s Eve are as follows:  In the restaurant - AED 800 per person. On the terrace – AED 1,200 per person. Large sofa area – AED 5,000 per table (maximum 6 guests). High tables - AED 1,500 per person (up to 6 guests per table).

For all the latest hospitality news from UAE, Gulf countries and around the world, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page.

Most Popular

Newsletter

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

From the edition

From the magazine