Anantara Al Jabal Al Akhdar Resort hosts three-day culinary experiences

Guests will be offered a selection of menus based on dishes from the royal wedding menu of the Duke and Dutchess of Sussex

The resort’s viewing platform, Diana’s Point will provide the backdrop for a series of culinary delights created by Greek chef, Nikolaos Koulousias
The resort’s viewing platform, Diana’s Point will provide the backdrop for a series of culinary delights created by Greek chef, Nikolaos Koulousias

Anantara Al Jabal Al Akhdar Resort will be hosting a three-day culinary experience based on the menu of the Duke and Dutchess of Sussex's royal wedding.

Held from November 6 to 8, 2019, the resort’s viewing platform, Diana’s Point will provide the backdrop for a series of culinary delights created by Greek chef, Nikolaos Koulousias who is one of the selected chefs for the Royal wedding.

During the event, guests will be offered a selection of menus based on dishes from the Royal Wedding menu with a blend of local flavours. Pomegranate and rosewater will feature in the specially-designed menus, giving guests a taste of Oman with royal flair.

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The property’s GM, Dagmar Symes said: “All hands are on deck as we gear up to welcome chef Niko to the Green Mountain. At Anantara Al Jabal Al Akhdar Resort our aim is to always delight our guests with unique and unforgettable experiences and our Royal Affairs event, combining world-class cuisine and an iconic location, certainly hits the mark.”

The wedding package features an evening cocktail reception, in-room signature amenities by chef Niko and an autographed signature menu to take home.

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