Paru at Caesars Resort, Bluewaters, to launch Secret Circus Brunch

Expect weekly circus entertainment and a live DJ from October 18

Paru at Caesars Resort, Bluewaters Island
Paru at Caesars Resort, Bluewaters Island

Japanese restaurant Paru at Caesars Resort in Dubai is launching a Secret Circus Brunch from October 18.

Taking place every Friday, the four hour extravaganza will feature multi-skilled circus acts, a live DJ, and a percussionist.

The Bluewaters Island located concept will come to life each Friday, with guests enjoying dishes served to the table which include hot and cold sharing starters, followed by a choice of a la carte mains, unlimited sushi, and a wheel of Instagrammable desserts.

There will be drinks stations around the restaurant and terrace for those on the soft (AED299), house (AED399), sparkling (AED499), or champagne (AED599) packages, and the fun doesn’t need to stop when the event does at 5pm, as there will be post-brunch packages available also, starting from AED100 for three drinks.

For all the latest hospitality news from UAE, Gulf countries and around the world, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page.

Most Popular



Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

From the edition

From the magazine